One of my friends celebrated their Birthday recently and so I made Turkish Delight (my third time) as it is one of their favorites...
and it was the best yet, so soft and lovely!!
this is the recipe according to the little book from my Mother...
Ingredients
500g sugar
150ml water
30-60g gelatine
food colouring
flavouring
icing sugar
cornflour
Method
Heat sugar and water, until dissolved. Boil to soft-ball stage.
Dissolve gelatine in water, bring to boil, add to syrup.
Colour and flavour as you wish!
Pour into square tin that has been rinsed with cold water, leave to set.
Dip tin in hot water and turn out on paper thickly spread with icing sugar and cornflour.
Cut and store in an airtight tin lined with paper.
E n j o y !
and it was the best yet, so soft and lovely!!
this is the recipe according to the little book from my Mother...
Ingredients
500g sugar
150ml water
30-60g gelatine
food colouring
flavouring
icing sugar
cornflour
Method
Heat sugar and water, until dissolved. Boil to soft-ball stage.
Dissolve gelatine in water, bring to boil, add to syrup.
Colour and flavour as you wish!
Pour into square tin that has been rinsed with cold water, leave to set.
Dip tin in hot water and turn out on paper thickly spread with icing sugar and cornflour.
Cut and store in an airtight tin lined with paper.
E n j o y !
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