Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, April 6, 2011

Weekend in the Country

 I knew I was in the country when I saw the sprawling hills, lucerne paddocks, plowed fields, rivers, creeks and small towns. The smell of the fuel stove was the first thing I noticed when I stepped out of the car, immediately memories of winter afternoons when I was a child flooded back. The weather was cold!!! about 10deg less than what I had come from, it seemed I was slightly unprepared for this weather, but I was glad for that last thought as I ducked out the door... I might need a cardigan...
This was the weekend I had much waited for, so many things happening in town as well as the State Election and I had a few days off to make the most of it all!

Lovely Sister
Thursday:
Ducked into town had a coffee with a good friend, was keen to get home and see the property and my little sister, so headed out... After a quick tour around the animals, kittens, gertie, rusty and 17 PIGLETS!!! I got changed and started up the lawn mower.

Friday:
Into town to get my car serviced, did some filming with a friend, coffee with another lovely lady, picked up my car and raced home for lunch, more mowing and to bring my sister into town. Got my new windscreen fitted and went for dinner at The Butcher Shop Cafe (Thai Nights), followed by dessert at the Wine Glass, another one of my favourites....

New Basket!!


Saturday:
After a great sleep I was once again ready for some more farm work, so got into it early. Ducked into town at 1pm, met up with a friend, voted and headed down to the Regions on the River 100 mile Picnic to enjoy the best of the Food and Wine Festival! and what a wonderful afternoon it was... I ran into many old friends, the weather was gleaming and had warmed considerably. At the last minute I decided to get tickets to go to Mudfest an International Short Film Festival, I certainly did not regret the decision! Wood fired pizzas, tapas and picnic snacks were enjoyed while watching some fantastic talent! Though I do recommend a doona next year as it was quite cool...




Sunday:
Wonderful morning in Church, followed by a super relaxing afternoon picnic out at our property... Such a lovely way to end a busy weekend, hanging with more friends and eating some regional foods! (and some not so regional foods...) once the afternoon came to an end, Tom, Soph and I set to some more work before enjoying dinner together.



Monday:
I ducked to a few wineries including my favorite Di Lusso to get a few items including delectable oliva di olio (olive oil) Oatley Winery, rummy and some fig paste from Mudgee Gourmet Foods. Sadly the city, uni, work, appointments were all pressing and I had to leave the wonderful countryside. I'm sure it gets more and more beautiful every time I head out there...
Delicious grapes and tomatoes from the farm
 What a wonderful weekend I had away in the countryside...

Monday, March 21, 2011

Quick Food After a Long Day

So after a long, productive and most enjoyable day the last thing I felt like was cooking dinner (as much as I love cooking), I just felt like something quick and simple.... And of course not compromising my health
I decided to whip together a little oven baked egg treat.

M e t h o d :
In a small ramekin dish crack a few eggs, pour in some milk, stick in some greens (left over salad leaves) and crack another egg on top, or grate some cheese (I left the cheese off this time)
Stick in oven till cooked and browned on top
Remove from oven and let it sit slightly (allowing edge to come away from dish)
Run knife around edge and tip onto plate

Buon Appetito 
(good appetite or enjoy your meal)

Here's Mine...

Nice with a sprig of fresh oregano

I am also practicing food photography for a book I am hoping to produce for a Uni assignment
What works? What doesn't?

You're comments are most welcome...

Sunday, February 13, 2011

Fig Bruschetta

Whilst at my brother's house the other day, I was voicing my dreams of book writing and recipes and all things yummy... We were browsing through this one recipe book and happened upon something called Fig Bruschetta. We had spend part of that morning picking figs off a tree in his backyard.
Figs are one of my favorite fruits and I am always exploring new ways to serve them!
With a few ingredients filed in my memory, & a bag of my brother's figs, I ducked to the grocery store for some...

INGREDIENTS
Bread, Mascapone & Cream     (to combine with what I had)
Honey, Icing sugar & Figs

So for breakfast this morning I was treated to Fig Bruschetta 

SO THIS IS HOW ITS DONE
Toast bread, cook figs in honey, whip cream adding mascapone and icing sugar, serve (too easy really)